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Start by making the rice. Add the coconut milk and coconut water to a medium size pot. Bring to a low boil and then add the rice, salt, unsweetened coconut and coconut oil.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
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Makes. 8 servings. Ingredients. 2 tablespoons canola oil. 3 tablespoons lime juice, divided. 1-1/2 teaspoons grated lime zest. 1 teaspoon chili powder. 3/4 teaspoon garlic powder, divided
Instant Pot Fajitas. Instant Pot Fajitas is a super easy and quick dinner that the whole family will love! It requires very simple ingredients and made in the Instant Pot in just 20 minutes from ...
In later years, fajitas became popular at American casual dining restaurants as well as in home cooking. In many restaurants, the fajita meat and vegetables are brought to the table sizzling loudly on a metal platter or skillet, along with warmed tortillas and condiments, such as guacamole, pico de gallo, queso, salsa, shredded cheese or sour ...
38 Best Ground Beef Recipes for Easy Weeknight Dinners. Fast Easy Chicken Marsala. ... Get the recipe for Chipotle Chicken Fajitas. Brian Woodcock. Veggie-and-Bean Burritos. Hearty, healthy, and ...
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