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  2. Parosmia - Wikipedia

    en.wikipedia.org/wiki/Parosmia

    One method used to diagnose parosmia is the University of Pennsylvania Smell Identification Test (UPSIT). "Sniffin' Sticks" are another diagnostic method. [11] These techniques can help deduce whether a specific case of parosmia can be attributed to just one stimulating odor or if there is a group of odors that will elicit the displaced smell.

  3. What is parosmia? COVID long-haulers speak out about the ...

    www.aol.com/lifestyle/parosmia-covid-long...

    How COVID long haulers are managing with parosmia, a symptom that some people say makes food taste and smell like garbage. ... ‘Painfully cold' Arctic blast across Upper Midwest to trigger heavy ...

  4. Parosmia: The Long COVID Condition That Makes Everything ...

    www.aol.com/news/parosmia-long-covid-condition...

    That’s because Cano, 20, has developed parosmia, a post-COVID condition that can make once-pleasant foods and scents smell and taste disgusting. Think sewage, garbage or smoke. For Cano, coffee ...

  5. Dysosmia - Wikipedia

    en.wikipedia.org/wiki/Dysosmia

    Dysosmia can be classified as either parosmia (also called troposmia) or phantosmia. Parosmia is a distortion in the perception of an odorant. Odorants smell different from what one remembers. Phantosmia is the perception of an odor when no odorant is present. The cause of dysosmia still remains a theory.

  6. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    This is cause for evaluation and management of their dysgeusia. In patients undergoing chemotherapy, taste distortions can often be severe, and make compliance with cancer treatment difficult. [ 45 ] Other problems that may arise include anorexia , and behavioral changes that can be misinterpreted as psychiatric delusions regarding food. [ 53 ]

  7. These 11 foods can cause headaches. How to find your trigger ...

    www.aol.com/news/11-foods-cause-headaches...

    What are migraine food triggers? Doctor and migraine sufferer shares the top most common dietary components that can cause headaches and migraines. These 11 foods can cause headaches.

  8. Furan-2-ylmethanethiol - Wikipedia

    en.wikipedia.org/wiki/Furan-2-ylmethanethiol

    It is a clear colourless liquid when pure, but it becomes yellow coloured upon prolonged standing. It possesses a strong odour of roasted coffee and a bitter taste. It is a key component of the aroma of roasted coffee. It has been identified as a trigger molecule for parosmia following COVID-19 infection. [1] [2]

  9. Phantosmia - Wikipedia

    en.wikipedia.org/wiki/Phantosmia

    The cause of phantosmia can be either peripheral or central, or a combination of the two. The peripheral explanation of this disorder is that rogue neurons malfunction and transmit incorrect signals to the brain or it may be due to the malfunction of the olfactory neurons. [ 14 ]