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Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine.It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
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The generic name Manihot and the common name "manioc" both derive from the Guarani (Tupi) name mandioca or manioca for the plant. [ 2 ] [ 3 ] The specific name esculenta is Latin for 'edible'. [ 2 ] The common name "cassava" is a 16th century word from the French or Portuguese cassave , in turn from Taíno caçabi . [ 4 ]
A characteristic is its pointed ends. Growing in some areas of Greece, from which it gets its name. Banana melon, an heirloom variety with salmon-colored flesh and an elongated banana shape and yellow rind; Canary melon, a large, bright-yellow melon with a pale green to white inner flesh. Casaba, bright yellow, with a smooth, furrowed skin.
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The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.