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Wheat allergy symptoms should not be confused with celiac disease, gluten ataxia or non-celiac gluten sensitivity (NCGS). While wheat allergies are "true" allergies, celiac disease and gluten ataxia are an autoimmune diseases. [62] NCGS is more similar to food intolerances but as of 2021 its pathogenesis is still not well understood.
Cercosporella rubi is a plant pathogenic fungus which causes blackberry rosette, [1] a disease that is also known as double blossom [2] or witches' broom [3] of blackberry. In infected plants, the symptoms that C. rubi causes are double blossoms as well as witches' brooms .
Exposure to certain food proteins triggers the production of antigen-specific immunoglobulin E (IgE) antibodies, which, if unaccompanied by allergic symptoms, is known as allergic sensitization. [38] Oral ingestion is the main sensitization route for most food allergy cases, yet other routes of exposure include inhalation and skin contact. [39 ...
Chronic obstructive pulmonary disease (COPD) Smoking. Gastroesophageal reflux disease (GERD) Certain medications, like ACE inhibitors. Obstructive sleep apnea. Allergies. Productive vs ...
All berries help to reduce the risk of cancer, stroke, diabetes and heart disease, [plus] improve skin health, immune function, gut health and overall nutrition.
Miscellaneous diseases and disorders; Alpine mosaic in Rubus Alpine mosaic agent, (a graft-transmissible agent of unknown identity) Blackberry sterility Cause unknown Brown berry disease (of black raspberry) Cause unknown Crumbly berries Various causes: poor pollination, genetic, virus, insect, nutrition, winter injury, water relations
List of medical symptoms. Medical symptoms refer to the manifestations or indications of a disease or condition, perceived and complained about by the patient. [1] [2] Patients observe these symptoms and seek medical advice from healthcare professionals.
Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]
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