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2. Manicotti - Wikipedia

   en.wikipedia.org/wiki/Manicotti

   The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but such pasta with a strictly meat filling is called cannelloni rather than manicotti. They are served topped with tomato sauce. Like the cannelloni of Italian cuisine, manicotti can be extruded in tube form, or rolled from sheets of ...

3. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. [3] The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine- extruded cylinders filled from one end.

4. Kitchen Boss - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Boss

   Kitchen Boss is an American television series that airs on TLC, hosted by Buddy Valastro, the star of Cake Boss.The weekday series debuted January 25, 2011, with a second season debuting January 31, 2012.

5. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

   www.aol.com/short-time-easy-dinner-recipes...

   Manicotti Each noodle gets stuffed with a mixture of ricotta, cottage cheese, mozzarella, and parmesan. Then, it's layered with a hearty meat sauce and covered in more melty cheese.

6. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

   homepage.aol.com/food/recipes/make-ahead-spinach...

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7. Creamy spinach dip is an easy appetizer welcome at any ... - AOL

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   Here's how to make spinach dip, spinach and artichoke dip and other variations. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...

8. I Take Soup Season A Little Too Seriously - Here's All The ...

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   Our slow-cooker soups soups— especially our slow-cooker chicken tortilla soup—make whipping up dinner a breeze. Just toss all your ingredients in the pot, then sit back and enjoy while all the ...

9. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).