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This article is a list of diseases of the sweet potato (Ipomoea batatas). [1] Bacterial diseases. Bacterial diseases Bacterial leaf spot
The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated ...
Sweet potatoes were planted in Shōgun Tokugawa Yoshimune's private garden. [45] It was first introduced to Korea in 1764. [46] Kang P'il-ri and Yi Kwang-ryŏ embarked on a project to grow sweet potatoes in Seoul in 1766, using the knowledge of Japanese cultivators they learned in Tongnae starting in 1764. The project succeeded for a year but ...
Sweet potatoes have firm, sweet flesh, smooth skin, and grow to about 5 to 7 ounces. Yams are not as sweet and have drier, starchier flesh than sweet potatoes. They also have brown, scaly, bark ...
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The sweet potato industry readily accepts new cultivars, which leads to a quick shift in the most widely grown cultivar. Beauregard, released in 1987, is currently the dominant cultivar grown in the U.S. [ 13 ] Beauregard is considered to be moderately resistant to R. stolonifer although sporadic, heavy losses during shipping are known to occur.
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