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This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar but adds tender white beans and ...
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
1. Preheat the oven to 425°F. 2. In a small roasting pan in which the tomatoes will fit snugly (I use a tarte Tatin pan) arrange the tomatoes cut-side up.
Fresh jumbo lump crab gets tossed with tomato, jalapeño, mango, and cilantro, then dressed with a combo of lime and sour cream before being stuffed into a halved avocado and served with plantain ...
Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar, curry sauce, gravy or tomato ketchup. Chipped beef: United States (Mid-Atlantic region and military cuisine) Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor. Chivito: Uruguay
1. Preheat the oven to 425°F. 2. In a small roasting pan in which the tomatoes will fit snugly (I use a tarte Tatin pan) arrange the tomatoes cut-side up.
A 1932 San Jose News story, "Cheese Dream New Favorite Sandwich," suggested sprinkling the cheese "very sparingly" with a bit of mustard, cayenne "and a little minced red sweet pepper"; the sandwich was browned on both sides and served with "very hot, rich tomato sauce." [10] The sandwiches may predate the Depression, however, as a 1918 Good ...