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  2. These Desserts Will Be the Grand Finale to Your 4th of ... - AOL

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    Peach Raspberry Crisp Making dessert for a crowd has never been easier thanks to this trick which uses a sheet pan for the summer fruit crisp. It comes out warm, bubbling, and ready to be served!

  3. Sweet Corn and Black Raspberry Ice Cream Recipe - AOL

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    For the Black Raspberry Sauce: Combine the berries and sugar in a small saucepan and bring to a boil over medium-high heat. Continue boiling, stirring occasionally, until it reaches 220°F (5 to 8 ...

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  5. Black raspberry ice cream - Wikipedia

    en.wikipedia.org/wiki/Black_raspberry_ice_cream

    Black raspberry ice cream often combines chocolate chips; [4] black raspberry chocolate chip is the signature flavor of the ice cream chain Graeter's. [5] In 2024, Tim Philpott, vice president of marketing at Graeter's, reported that this particular flavor comprises 18 to 20% of the company's sales. [ 6 ]

  6. Sweet Corn and Black Raspberry Ice Cream Recipe - AOL

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  7. Sweet Corn and Black Raspberry Ice Cream Recipe - AOL

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  8. Crisp (dessert) - Wikipedia

    en.wikipedia.org/wiki/Crisp_(dessert)

    A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, [1] hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked

  9. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]