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2. Sausage casing - Wikipedia

   en.wikipedia.org/wiki/Sausage_casing

   Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]

3. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation ...

4. Chitterlings - Wikipedia

   en.wikipedia.org/wiki/Chitterlings

   In the Philippines, pig intestines (Filipino: bituka ng baboy) are used in dishes such as dinuguan (pig blood stew). Grilled intestines are known as isaw and eaten as street food. Chicken intestines (isaw ng manok, compared to isaw ng baboy) are also used. Pig intestines are also prepared in a similar manner to pork rinds, known locally as ...

5. Moronga - Wikipedia

   en.wikipedia.org/wiki/Moronga

   Moronga, rellena, morcilla or mbusia is a kind of blood sausage. It is found in Argentina, Cuba, Colombia, Puerto Rico, Central America, Mexican and Paraguay cuisine. [1] Spices, herbs (such as ruta, oregano, and mint), onions and chili peppers are added and then boiled in the pig's large intestines for casing for several hours. It is served in ...

6. What Are Hot Dog Casings Made Of? Here’s What You ... - AOL

   www.aol.com/news/hot-dog-casings-made-really...

   Spoiler alert: That signature "snap" usually comes from intestines.

7. List of sausages - Wikipedia

   en.wikipedia.org/wiki/List_of_sausages

   Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

8. Kishka (food) - Wikipedia

   en.wikipedia.org/wiki/Kishka_(food)

   One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing. [2] Similar to black pudding, it is traditionally served at breakfast. Kishkas can also be made with an organ meat, such as liver and various grain stuffings.

9. The best 16 foods to relieve constipation fast, according to ...

   www.aol.com/best-16-foods-relieve-constipation...

   Focusing on foods that provide soluble (which may soften stool) and insoluble fiber (which helps move bulk through the intestinal system) is the key to reducing constipation. Nutrition experts ...