Search results
Results from the WOW.Com Content Network
In 1975, the companies of Ricard and Pernod Fils, the two largest French aniseed aperitif producers and fierce competitors, [12] merged creating the Pernod Ricard group, which currently owns the Ricard company. [13] After the merger, in 1978, Patrick Ricard became the CEO of the Pernod Ricard group which he held until his death on 17 August 2012.
Top Chef: Los Angeles is the second season of the American reality television series Top Chef. It was first filmed in Los Angeles , before concluding in Waikoloa Village, Hawaii . [ 1 ] The season premiered on October 18, 2006, and ended on January 31, 2007. [ 1 ]
Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [ 3 ] it also produces several other types of pastis.
For premium support please call: 800-290-4726 more ways to reach us
Ricard was prepared for the lifting of the prohibition on milder forms of aniseed spirits in 1932, and quickly overtook established companies like Pernod. Absinthe, another aniseed drink, remained prohibited. [4] Ricard sold his pastis as the "authentic pastis of Marseilles". [2] Ricard's eponymous company was created in 1939.
Williamson was born in Los Angeles to Catherine Elliot and Keith Williamson; [2] [3] her parents were both artists. [4] She had an early interest in cooking and worked as a teacher's assistant at the Epicurean Institute of Los Angeles at age 15. [2] She graduated from Crossroads School for Arts and Sciences in 1996. [4]
Food Network chef Carl Ruiz's cause of death has been revealed. A little less than a month after Ruiz's death at the age of 44 on September 22, a spokesperson for the Maryland Department of Health ...
Citrus in Los Angeles and Citronelle and Central in Washington, D.C. Michel Louis-Marie Richard ( / m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish- EL rish- ARD , French: [miʃɛl ʁiʃaʁ] ; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington ...