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2. My Cheesy Hamburger Skillet Is Super Nostalgic - AOL

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   Heat a large skillet over medium heat. Grab the largest one you own—a 12-inch straight-sided skillet with a lid is ideal, but a large cast iron works in a pinch if you’ve got a lid that works.

3. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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   Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper. Cook, stirring occasionally ...

4. Follow These Simple Instructions to Boil Chicken Without ...

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   Step 1: Boil the Chicken. To boil chicken, start by placing two 8- to 9-ounce chicken breasts in a small saucepan or small straight-sided skillet and cover with liquid.

5. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top.

6. Sautéing - Wikipedia

   en.wikipedia.org/wiki/Sautéing

   The low sides allow quick evaporation and escape of steam. While skillets typically have flared or rounded sides, sauté pans typically have straight vertical sides. This keeps the ingredients from escaping as the pan is jerked or stirred. [9] [10]

7. Rice Paper Mozzarella Sticks Are The Upgrade The Classic ...

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   Meanwhile, in a large high-sided skillet over medium-high heat, heat oil until an instant-read or deep-fry thermometer registers 350°. In a small bowl, combine marinara, chili garlic sauce, fish ...