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Cindy later burned her hand while pulling out her rack of lamb. Cindy's menu consisted of Roasted Beet Napoleon with Goat Cheese, Marinated Rack of Lamb and Butterscotch Apple Crumble. Chelsea's menu was Hamachi Sashimi, Duck Breast with Spicy Soba Noodles and Jasmine Rice Pudding (and a cold bottle of sake).
Stir in the beets and cook until heated through, about 2 minutes. Discard the thyme sprigs. Swirl in the remaining 1 tablespoon of goat butter and season with salt and pepper.
1 serving Lemon-Herb Roasted Chicken. 1 serving Beet Salad with Goat Cheese & Balsamic Vinaigrette. Daily Totals: 1,498 calories, 71g fat, 89g protein, 131g carbohydrate, 38g fiber, 1,456mg sodium.
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Russian-style Napoleon cake A dessert made of puff pastry layered with pastry cream. Paskha: Tvorog (farmer's cheese) plus heavy cream, butter, sugar, vanilla, etc., usually molded in the form of a truncated pyramid. Traditional for Easter. Pryanik: A range of traditional sweet baked goods made from flour and honey. Pastila
The third season of the American competitive reality television series MasterChef Junior premiered on Fox on January 6, 2015 and concluded on February 24, 2015.. The winner was Nathan Odom, a 12-year-old from San Diego, California, with 11-year-old Andrew Zappley from West Deptford Township, New Jersey finishing as the runner-up.
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Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce. Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines.