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  2. 25 Foods That Offer Even More Iron Than Beef - AOL

    www.aol.com/25-foods-offer-even-more-050000877.html

    White beans. There’s a reason beans are a go-to for plant-based eaters. One half-cup of white beans offers nearly 3.5 mg of iron, the USDA says, along with 8.7 grams (g) of protein and 5.6 g of ...

  3. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    Farina is a carbohydrate-rich food. When enriched with iron, it can be a significant source of dietary iron , especially for vegetarian diets. Popular brands offer up to 50% of the recommended daily value of iron in a single 500-kilojoule (120-kilocalorie) serving.

  4. What foods are high in iron? Add these options to your diet ...

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    Here's a definitive list of iron-rich foods. ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions;

  5. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    The food is so iconic that whole restaurant chains have been built around it. These include Outback Steakhouse, Ruth's Chris, Peter Luger, Fleming's, Sizzler, LongHorn and Morton's.

  6. Staple food - Wikipedia

    en.wikipedia.org/wiki/Staple_food

    Various types of potatoes Unprocessed seeds of spelt, a historically important staple food Harvesting Sago pith to produce the starch in Papua New Guinea. A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs ...

  7. Bulgur - Wikipedia

    en.wikipedia.org/wiki/Bulgur

    A 100-gram (3 + 1 ⁄ 2-ounce) reference serving supplies 350 kilojoules (84 kilocalories) of food energy. A study of uncooked samples from different sources found, with some variation between samples, about 9% protein, 11% moisture, 1% ash, 70% starch of which 2–2.8% beneficial resistant starch , 7% fibre, mostly beneficial insoluble fibre .

  8. Gram flour - Wikipedia

    en.wikipedia.org/wiki/Gram_flour

    This popular street food is called farinata in Italian cuisine, fainâ in Genoa, and is known as socca or cade in French cuisine. It is used to make panelle, a fritter in Sicilian cuisine, and panisses, a similar fritter from France. In Spanish cuisine, gram flour is an ingredient for tortillitas de camarones.

  9. 7 tasty iron-rich foods that prevent anemia - AOL

    www.aol.com/news/7-tasty-iron-rich-foods...

    Foods high in iron include beef, spinach, tofu, and oysters. Women should get eight to 27 milligrams daily and men should get eight milligrams. 7 tasty iron-rich foods that prevent anemia