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  2. Dill - Wikipedia

    en.wikipedia.org/wiki/Dill

    Fresh and dried dill leaves (sometimes called "dill weed" or "dillweed" to distinguish it from dill seed) are widely used as herbs in Europe and in central and south-eastern Asia. Like caraway , the fern-like leaves of dill are aromatic and are used to flavour many foods such as gravlax (cured salmon) and other fish dishes, borscht , and other ...

  3. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    Use the fresh if you can"; 2) Chervil, which he calls "delicate and subtle"; [9] 3) Fresh Dill, which Beard recommends especially for salads containing cucumber or cabbage; and 4) Sweet Basil: a "a natural complement to tomatoes". Beard identifies these four herbs—tarragon, chervil, dill, and basil—as, "the noblest of the salad herbs ...

  4. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Dill and dill seed – depending on where it is grown, is either a perennial or annual herb. Fennel – plant species in the genus Foeniculum. Fenugreek – annual plant in the family Fabaceae. Fingerroot (krachai) – also known as Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia.

  5. The 8 Best Dill Pickles You Can Buy at the Grocery Store - AOL

    www.aol.com/8-best-dill-pickles-buy-232900100.html

    7. Trader Joe’s Kosher Dill Pickle Spears. $3.99 in-store at Trader Joe's. Meh. I expected more from Trader Joe’s. I wanted dill and garlic flavor, or something interesting, but that’s not ...

  6. Herb - Wikipedia

    en.wikipedia.org/wiki/Herb

    Some plants are used as both herbs and spices, such as dill weed and dill seed or coriander leaves and seeds. There are also some herbs, such as those in the mint family, that are used for both culinary and medicinal purposes. Emperor Charlemagne (742–814) compiled a list of 74 different herbs that were to be planted in his gardens

  7. Dillapiole - Wikipedia

    en.wikipedia.org/wiki/Dillapiole

    Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. [1] This compound is closely related to apiole , having a methoxy group positioned differently on the benzene ring .

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