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  2. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

    www.aol.com/18-gluten-free-gifts-foodie...

    Examples of popular gluten-free foods include pizza, pasta, and baked goods. Goldbelly has the most popular gluten-free foods, including: Gluten-Free Desserts. Gluten-Free Dinners. Gluten-Free ...

  3. 2 Beloved Cookie-Flavored Cereals Are Finally Back in Stores

    www.aol.com/2-beloved-cookie-flavored-cereals...

    The Gluten-Free Golden Oreos and Oreo Peanut Butter Cakesters are now permanent offerings, while the Black&White Cookie Oreos are only available for a limited time. Eat this, not that Sign up for ...

  4. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

    www.aol.com/30-gluten-free-christmas-cookies...

    So nix the gluten and bake up a batch of these 30+ incredibly delicious gluten-free Christmas cookies that everyone will enjoy! Gone are the days of dry, crumbly gluten-free cookies , and thank ...

  5. Sacramental bread - Wikipedia

    en.wikipedia.org/wiki/Sacramental_bread

    Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.

  6. Rip Van Wafels - Wikipedia

    en.wikipedia.org/wiki/Rip_Van_Wafels

    Rip Van is an American food company that currently manufactures stroopwafels (Rip Van Wafels), keto wafers (Rip Van Wafers), Keto cookies, Fruit Bars, fruit snacks and other keto snacks in the United States. [1] [2] The company manufactured stropwafels which are two thin waffle pastries melded together with a sweet syrup center, aka a syrup waffle.

  7. Voortman Cookies - Wikipedia

    en.wikipedia.org/wiki/Voortman_Cookies

    In the 2010s, Voortman Cookies makes over 60 varieties of cookies, including lines of creme wafers, sugar free and seasonal products. The Burlington plant remains the sole production facility, where over 200 full-time workers are employed. Voortman's cookies are distributed throughout North America by a network of over 500 independent distributors.

  8. Gluten-Free Giant Cookie Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/gluten...

    Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.

  9. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    JUST, Inc., another venture-backed company, produces and markets egg-free products, including cookie dough and a mayonnaise substitute, based on pea protein from the yellow pea. [ 4 ] [ 5 ] [ 6 ] Egg Replacer [ 7 ] is a mixture of " potato starch , tapioca flour , leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum ...

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