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American sweetgum (Liquidambar styraciflua), also known as American storax, [3] hazel pine, [4] bilsted, [5] redgum, [3] satin-walnut, [3] star-leaved gum, [5] alligatorwood, [3] gumball tree, [6] or simply sweetgum, [3] [7] is a deciduous tree in the genus Liquidambar native to warm temperate areas of eastern North America and tropical montane regions of Mexico and Central America.
Liquidambar, commonly called sweetgum [2] (star gum in the UK), [3] gum, [2] redgum, [2] satin-walnut, [2] styrax or American storax, [2] is the only genus in the flowering plant family Altingiaceae and has 15 species. [1] They were formerly often treated as a part of the Hamamelidaceae. They are native to southeast and east Asia, the eastern ...
Cranberry-Pecan Cheese Ball. Sweet-tart cranberries and nutty pecans make this cheese ball perfect for the holiday season. Plus, the flavors will meld together even more when it has time to sit in ...
Aperarnte is the sweet sap that drips down or is extracted from the bark of the river red gum. It is retrieved from the bark or from the ground after it has dripped down. Ngkwarle aperaltye: River red gum (Eucalyptus camaldulensis, Psylla eucalypti) leaf scale Small, waxy white flakes of aperaltye are found on the leaves of the river red gum.
A newer sweetener on the market, allulose has a similar texture and flavor to sugar with far fewer calories and grams of carbohydrates. This sugar substitute is naturally found in only a few foods ...
Minced dried cherries and pistachios make these energy balls a salty-sweet snack to satisfy all your cravings. Almond butter and cocoa add substance and chocolaty appeal. Serve any time of day as ...
These balls were used as an antiseptic and to deliver medication. However, the first documented mention of laddu as a sweet is in the 11th-century Western Indian cookbook Lokopakara. It gives a recipe for making laddus with shavige (rice vermicelli), ghee, and sugar syrup, which were formed into balls and fried in ghee.
Liquidambar acalycina, Chang's sweetgum, is a species of flowering plant in the family Altingiaceae native to southern China. Growing to 30–50 ft (9.1–15.2 m) tall and 20–30 ft (6.1–9.1 m) broad.