enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Spatini sauce mix - Wikipedia

   en.wikipedia.org/wiki/Spatini_sauce_mix

   Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Bolognese – Meat-based Italian pasta sauce; Carbonara – Italian pasta dish; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Neapolitan ragù – Italian meat sauce; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Ragù – Meat-based sauce in Italian cuisine

4. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse

5. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

   www.aol.com/50-easy-penne-pasta-recipes...

   Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner. Get the recipe: Creamy Cajun Andouille ...

6. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

   www.aol.com/lifestyle/45-recipes-thatll-spice...

   Pasta Bolognese is a classic Italian dish where al dente pasta meets a hearty ground beef sauce, slow-cooked with ... onions, tomato sauce & Mediterranean spices – an easy weeknight family dinner.

7. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   The first known use of tomato sauce with pasta appears in the Italian cookbook L'Apicio moderno, by the Roman chef Francesco Leonardi, published in 1790. [6] Italian tomato dishes range from simple pasta al pomodoro to the piquant puttanesca and arrabbiata sauces. Tomato-based sauces for pasta may also include sausage, clams, pancetta cubes ...