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  2. Sauce-Simmered Spaghetti al Pomodoro Recipe - AOL

    www.aol.com/food/recipes/sauce-simmered...

    Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but ...

  3. Spaghetti Pomodoro Recipe - AOL

    www.aol.com/food/recipes/spaghetti-pomodoro

    Method. Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the spaghetti and cook less than al dente, about 6 minutes, stirring after the first minute to avoid sticking.

  4. Spaghetti Pomodoro Recipe - AOL

    www.aol.com/food/recipes/spaghetti-pomodoro-0

    Heat olive oil over medium heat until hot. Add tomatoes, salt & pepper then saute for one minute. Add minced garlic – cook for an additional minute. Add chicken stock, tomato sauce and cooked ...

  5. Pasta al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_pomodoro

    Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).

  6. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Chile relleno covered in tomato sauce served at a traditional fonda restaurant Tomato sauce was an ancient condiment in Mesoamerican food. The first person to write about what may have been a tomato sauce was Bernardino de Sahagún , a Spanish Franciscan friar who later moved to New Spain , who made note of a prepared sauce that was offered for ...

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.

  8. Spaghetti Pomodoro - AOL

    www.aol.com/lifestyle/2015-01-02-spaghetti...

    Spaghetti Pomodoro is delicious in its simplicity with its ingredients of spaghetti, tomatoes, garlic, olive oil, basil and parmesan.

  9. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    Prego offers many different varieties. The traditional pasta sauce is available in nineteen different flavors including marinara, traditional, mini meatball, zesty mushroom, and roasted garlic Parmesan. In Prego's Organic line, two flavors (Organic Mushroom and Organic Tomato and Basil) are made with all organic ingredients. A third line in the ...