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For buttery, flaky pie dough every time, follow the advice of Sarah Carey.
On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
If you're short on time or just don't feel like making a two-crust pie, try this free-form galette. And just like pie, it's great with a scoop of vanilla ice cream. View Recipe
Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart. ... Start by making a basic chocolate chip cookie dough, then place a few caramels in each dough just before baking. The result is ooey ...
Courtesy of Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. This one has almost twice as many apples as most pie recipes, and ...
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The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
Related: How Martha Stewart Cured My Pie Crust Anxiety. How to Make an Egg Wash. Using an egg wash is one of the simplest ways to elevate the appearance of your baked goods, especially pies. While ...
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