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I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
If you're short on time or just don't feel like making a two-crust pie, try this free-form galette. And just like pie, it's great with a scoop of vanilla ice cream. View Recipe
Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart. Take pumpkin pie to new heights with this deep-dish version featuring a phyllo dough crust. The creamy filling is made with a ...
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Courtesy of Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. This one has almost twice as many apples as most pie recipes, and ...
Why Martha Stewart Adds Five Spice Powder to Pumpkin Pie. ... fancy-looking phyllo crust. Using five-spice powder in a pie may seem over-the-top, but two of the spices (cinnamon and cloves) are ...
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