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A separate Galloway herd-book was established in 1878. In 1921 a group of breeders set up the Dun and Belted Galloway Association, which – as the name suggests – registered both belted and dun-coloured animals; its first herd-book was published in 1922. In 1951 registration of non-belted dun cattle was discontinued, and the society changed ...
Galloway cows are of small to medium size, with weights in the range 450–600 kg; bulls normally weigh approximately 800 kg, but may reach weights of over 1000 kg. Heifer calves are born at a weight of some 35 kg , and reach a weight of about 250 kg at an age of thirteen or fourteen months.
Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
On average, cattle will consume 1.4 to 4% of their body weight daily. [8] ... Belted Galloway: Scotland Black with white band around middle, stocky, fairly long hair ...
[7]: 176 It is however supported by molecular genetic studies, which have shown that the Gurtenvieh, the Lakenvelder and the Belted Galloway all carry the same candidate gene for the belted phenotype. [4]: 224 [8]: 304 Cattle with this characteristic are shown in Dutch paintings from the seventeenth century.
The steers can reach weights of about 800 kg (1760 lb) and a height of 1.28 m (50 in), while cows weigh an average of 550 kg (1210 lb) and a height of 1.20 m (47 in). This sentence is misleading. Galloways, like many cattle breeds, are raised in many parts of the world, and have been bred for many different beef production systems.
The Blue Grey is a cattle hybrid traditional in south-western Scotland and north-western England. It is blue roan in colour, and results from breeding a black Galloway cow to a white Shorthorn bull.
The South Devon is a large breed: bulls stand on average 152 cm at the withers, cows some 12 cm less. [2] The coat is curly and light red in colour; the cattle are both larger and paler than other British breeds of red cattle. [4]: 303 They may be either horned or polled; the horns are yellowish or white, and downward-curved. [7]
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