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The Accord was prompted by the high-profile "dirty dairying" campaign by Fish and Game New Zealand which highlighted water pollution of lakes, rivers and streams due to the intensification of dairy farming in parts of New Zealand. [1] In 2014 the Dairying and Clean Streams Accord was succeeded by the Sustainable Dairying: Water Accord. [2]
As dairy farmers, we also know that our product is used to create a wide array of nutritionally dense foods, beverages, and ingredients that nourish consumers in the U.S. and around the world.
112th–114th Congresses: Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security Prior to 112th Congress: Subcommittee on Domestic and Foreign Marketing, Inspection, and Plant and Animal Health .
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
Title I, known as the Dairy Production Stabilization Act of 1983, authorized a voluntary Dairy Diversion Program, which was operated between January 1984 and March 1985. Producers who elected to participate in the program and reduce their milk marketings by between 5% and 30% below their base production were paid $10 per hundred pounds (cwt ...
GRI's framework for sustainability reporting helps companies identify, gather, and report this information in a clear and comparable manner. Developed by the Global Sustainability Standards Board (GSSB), the GRI Standards are the first global standards for sustainability reporting and are a free public good .
The Dairy Production Stabilization Act of 1983 (P.L. 98–180, Title I) authorized the Dairy Promotion Program. The national dairy checkoff started in 1983 as an optional program for dairy farmers to contribute to increase demand for dairy products. As of 2011, the program was no longer optional; dairy producers must contribute to the program.
Customers who are lactose-intolerant or have milk allergies may pay up to $2 extra at Dunkin’ Donuts when substituting oat or almond milk for dairy in their beverages.