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The song is a cover version of "Does the Spearmint Lose Its Flavor on the Bedpost Overnight?" written by Billy Rose, Ernest Breuer (1886-1981), and Marty Bloom and first released in 1924 by The Happiness Boys (Ernie Hare and Billy Jones), [4] and later a hit for Lulu Belle and Scotty and The Two Gilberts. It was also released in the UK in 1924 ...
Methyl cellulose (or methylcellulose) is a compound derived from cellulose.It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a bulk-forming laxative.
An emulsifier is a substance that stabilizes an emulsion by reducing the oil-water interface tension. Emulsifiers are a part of a broader group of compounds known as surfactants , or "surface-active agents". [ 21 ]
Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. [3] It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas.
Sucrose acetoisobutyrate (SAIB) is an emulsifier and has E number E444. [1] In the United States, SAIB is categorized as generally recognized as safe (GRAS) as a food additive in cocktail mixers, beer, malt beverages, or wine coolers [ 2 ] and is a potential replacement for brominated vegetable oil .
Nino and the Ebb Tides released a version of the song as a single in 1961, but it did not chart. [4] Ted Knight released a version of the song on his 1975 album Hi Guys. [5] John Cafferty and the Beaver Brown Band released a version of the song on the 1983 soundtrack album for the film Eddie and the Cruisers. Kenny Vance sang lead on the song. [6]
DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough.It is added to crusty breads, such as rye, to impart a springy, chewy texture.
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp.