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2. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

   www.aol.com/hard-boiled-eggs-perfectly-2...

   Immediately shock in ice water to stop the cooking and leave eggs in the cold water a good 10 minutes. When cool, peel eggs or store the eggs in a bowl in the refrigerator.

3. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

   www.aol.com/master-two-step-hard-boiled...

   Bring a pot of water to boil. Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes ...

4. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

5. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Another method is to bring the water to a boil, but then remove the pan from the heat and allow eggs to cook in the gradually cooling water. [7] Over-cooking eggs will typically result in a thin green iron(II) sulfide coating on the yolk, [10] though the coating has been reported as having little effect on flavor. [5]

6. Coddled egg - Wikipedia

   en.wikipedia.org/wiki/Coddled_egg

   In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...

7. Eggs All The Ways: Your Quick-Cook Guide - AOL

   www.aol.com/eggs-ways-quick-cook-guide-110000177...

   Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 minutes for jammy, medium-cooked eggs or 11 minutes for hard boiled eggs with yolks cooked all the way through.

8. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   To prevent this, the egg can be strained before cooking to remove the thinner component of the egg white. [2] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate poaching. [3] Stirring the water vigorously to create a vortex may also reduce dispersion. [4] The age of the eggs affects the cooking process.

9. 13 Simple Ways to Cook Eggs - AOL

   www.aol.com/finance/13-simple-ways-cook-eggs...

   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.