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Kümmel, kummel or kimmel (Latvian: ķimelis), is a sweet, colourless liqueur flavoured with caraway (German: Kümmel, Latvian: ķimenes) seeds, cumin and fennel.. Kümmel was first distilled in the Netherlands in the late 17th century; by 1823 the product had been adopted in the German lands (Germany would become as of 2019 the principal producer and market) [citation needed], and in then ...
Fennel seeds, coriander seeds, yellow mustard seeds, smashed garlic cloves, and bay leaves make a great combination. A mixture of black peppercorns, sage sprigs, thyme sprigs, bay leaves, and ...
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Natural sources reported to inhibit aldose reductase include indian gooseberry, spinach, cumin seeds, fennel seeds, basil leaves, lemon, black pepper, orange, curry leaves, cannabis, [2] cinnamon [3] and lichen. [4] [5] Luteolin, a type of flavonoid found mostly in leaves, and their synthetic derivatives are potential inhibitors of aldose ...
From fruit salads and Jell-O salads, to veggie-forward bowls like cranberry almond broccoli salad, fennel-apple salad and roasted delicata squash salad, have your pick from our collection of the ...
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