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  2. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste. It is also consumed for celebrations such as Fiestas Patrias. [2]

  3. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Ceviche: Raw fish filet cut into pieces and marinated in key lime juice, onions, and aji limo. Ceviche de conchas: Scallops with lime, onion, and aji limo (hot pepper). Ceviche de jurel or mixto: Raw fish and/or shellfish marinated in key lime juice. It is served with onions, potato, sweet potato, corn, and lettuce.

  4. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peruvian ceviche platter. Ceviche, a Peruvian dish of marinated raw fish or seafood typically garnished with herbs and served as an appetizer, with many variations (pure, combination, or mixed with fish and shellfish), provides a good example of regional adaptation. Ceviche is found in almost all Peruvian restaurants on the coast, the shortly ...

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    www.aol.com/best-eat-restaurant-every-state...

    California: Cafe Sierra. City / Town: Los Angeles Address: 555 Universal Hollywood Drive Phone: (818) 509-2030 Website: cafesierrahilton.com Located in the Hilton Universal Hotel and renowned as ...

  6. Get a Taste of Spain — No Ticket Required — at These Restaurants

    www.aol.com/taste-spain-no-ticket-required...

    Foods and Wines From Spain created a map to highlight all of its partner restaurants across the United States, making it easy to find one near you — or one worthy of traveling to on your next ...

  7. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    In Peru, ceviche has been declared part of the country's national heritage and has even had a holiday declared in its honor. [48] The classic Peruvian ceviche is composed of chunks of raw fish, marinated in freshly squeezed key lime, with sliced onions, chili peppers, salt and pepper. Corvina or cebo (sea bass) was the fish traditionally used.

  8. Peruvians - Wikipedia

    en.wikipedia.org/wiki/Peruvians

    Common dishes include anticuchos, ceviche and pachamanca. Because of the variety of climates within Peru, a wide range of plants and animals are available for cooking. [50] Peruvian cuisine has a special ingredient that gives the flavor to the majority of dishes "aji seco".

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