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2. 7 Frozen Veggies You Should Always Have Stocked in Your Kitchen

   www.aol.com/7-frozen-veggies-always-stocked...

   Fresh veggies are great. But when they are out of season, using frozen vegetables is often more economical and more flavorful. Keep these varieties on hand.

3. How to Freeze 16 Fruits and Vegetables - AOL

   www.aol.com/lifestyle/food-how-freeze-16-fruits...

   The subsequent freeze locks the vegetables in a relatively nutrient-rich state. But before I put my bounty into the freezer, I freeze the cut-up fruits and vegetables on a large baking sheet.

4. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

5. Ziploc - Wikipedia

   en.wikipedia.org/wiki/Ziploc

   Ziploc has expanded their products to more than just sandwich bags. Ziploc products have varied from freezer bags to Twist 'n Loc containers, the latter now discontinued. They have expandable bottom bags that stand on their own. The now-discontinued polypropylene Zip 'n Steam bags were used to cook food in a microwave oven. They also have had ...

6. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with the fast-flowing air provides good heat transfer and therefore quicker freezing. Contact freezing uses physical contact other than air to transfer the heat.

7. Debbie Meyer Green Bags - Wikipedia

   en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

   [1] [2] The bags' ethylene absorption is intended to slow the ripening process and preserve the produces' shelf life. [citation needed] The product's packaging acknowledges that certain vegetables and fruits are preserved better in the bags than others. For example, strawberries are only advertised to last about nine days in a Green Bag ...