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Charollais sheep should display a loin that is long, wide and deep without excessive fat. The eye muscle should be full. The leg-of-lamb should be thick, deep and full and rump should be thick and wide. Good growth rate is desirable. Charollais heads should display a pink skin color with a varying amount of light coloured hair.
Download as PDF; Printable version; ... (41 to 57 kg) and ewes about 75 to 100 lb (34 to 45 kg). ... Healthy lambs are born with a weight between 4 and 7 lb (2 and 3 ...
In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [151] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb .
However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
The Katahdin is of medium size: the average weight for ewes is approximately 65 kg (145 lb) and for rams about 95 kg (210 lb). [2] The sheep may be of any colour, and are usually naturally polled (hornless).
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When looking at an African elephant and an Asian elephant side-by-side, you can really tell the differences in their head shapes and tasks. African elephants generally have much larger tusks than ...
In 1980 New Zealand had the highest density of sheep per capita - sheep outnumbered the human population 12 to 1 (that number is now closer to 5 to 1), and Australia is indisputably the world's largest exporter of sheep (and cattle). [50]