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At present, Aviator’s Restaurant is open 7:30 a.m. to 2:30 p.m., serves breakfast and lunch and does not serve alcohol. Clark said in a statement that a request for bids will open in early 2024.
A few months ago, the fate of Aviator’s Restaurant — a popular restaurant at Sacramento Executive Airport — was in jeopardy.. The eatery on the 6100 block of Freeport Boulevard appeared ...
Executive Airport terminal with available meeting rooms; Disabled access, accommodations, and services throughout the facilities; Restaurant in the terminal building; Self-serve 100 LL Avgas, Jet A, tie-downs, hangar space, FBO and line services; Contract control tower 6 a.m. to 9 p.m. daily ; Free, short-term (72-hour) auto parking; Restaurants
Hilton BNA Nashville Airport Terminal, the airport's first on-site lodging, ... A wall of 1,200 wine bottles faces the lobby at the entrance to Aviators restaurant.
Since September 2015 the executive chef is Andrew Winstanley. [4] The interior is decorated with a marble bar, [2] above which hangs a painting by Barnaby Gorton worth £90,000. [5] There are large windows at one end of the restaurant, which look out onto the airport itself. [2] The restaurant has a seating capacity for 175 diners. [5]
Aviation pioneer Glenn Curtiss retired from aircraft development and manufacturing in the 1920s and became a real estate developer in Florida. In 1926, he founded the city of Opa-locka, naming it Opa-tisha-woka-locka (quickly shortened to Opa-locka), a Native American name that translates into the high land north of the little river with a camping place.
For lunch, menu items include an assortment of sandwiches, salads and entrées. Sandwich highlights include a smash burger, French dip, open-faced Italian and rosemary maple turkey breast.
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