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Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City. [1] [2] It was founded in Greenwich Village in 1962 as a spinoff of Glen Alden farms, an egg and dairy wholesaler. [3]
$1.89 per 8-ounce block. Monterey Jack is the laid-back cheese that fits in wherever it’s needed. Creamy, smooth and slightly nutty, it strikes the perfect balance between mild flavor and melt ...
Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio. By 1981, it operated over 1,000 Hickory Farms stores and seasonal kiosks open in the United States and Canada. [2]
Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in the greater Seattle area and several airports. The company was founded by Kurt Beecher Dammeier in 2003 and opened in Pike Place Market after Dammeier acquired a difficult-to-obtain storefront lease in the Market.
The Cheese Shop, one of the Triangle’s top cheese evangelists, will open a new 1,800-square-foot restaurant next year in Carrboro. Currently, The Cheese Shop exists as an 80-square-foot counter ...
In July 2008 the company celebrated the opening of a new production plant and retail store in Brattleboro. [3] The shop is "a 2,500-square-foot classic barn-like structure encompassing a full-service artisanal cheese shop" offering "more than 70 types of cheeses, wine, Vermont microbrews, fresh bread, maple products and other gourmet food items ...
A few years later, 25 factories produced this cheese. It is also manufactured in Canada, where it is a German-Canadian cultural marker, by the Oak Grove Cheese Company in New Hamburg, Ontario. Today, the only limburger producers in the United States are Chalet Cheese Cooperative in Monroe, Wisconsin, and Williams Cheese Company in Linwood ...
Belle Chevre was founded by Leone Jones Asbury, who later partnered with, then sold her share of the endeavor to, Liz Parnell who then sold to Tasia Malakasis in 2007. In April 2013 Belle Chevre opened their first cheese shop & tasting room in downtown Elkmont, AL offering free tastings of all of their products to any one who walks in the door.
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