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The concept was founded by Leeann Chin, a Chinese immigrant who moved to Minnesota in 1957. She opened her first location in Minnetonka, Minnesota in 1980 and another in St. Paul in 1984. General Mills bought the name to her restaurants and the restaurants in 1984 with plans to expand the chain nationally. [3]
Leeann Chin (February 13, 1933 [1] – March 10, 2010) was a Chinese-born American restaurateur, entrepreneur and businesswoman who founded the Leeann Chin restaurant chain in the Twin Cities Metropolitan Area, which features her name, in 1980.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
"Wok hei" (simplified Chinese: 镬气; traditional Chinese: 鑊氣; pinyin: huò qì; Jyutping: wok 6 hei 3) literally, the "breath of the wok", is the distinct charred, smoky flavor resulting from stir-frying foods over an open flame in Cantonese cuisine. [16]
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Hundreds of ingredient combinations could be ordered by a customer by ticking boxes on a menu order form while visiting these specialist restaurants. Once ordered, the Mn-Mye chef combines the requested ingredients in a wok, adds fresh chilly peppers, ginger, garlic, coriander and other indigenous spices. The dish is ready in minutes.