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Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 4. large baking potatoes (such as russets) 1 1/2 tbsp. vegetable or canola oil
If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...
Baked potato toppings go way beyond sour cream. Use these creative toppings to transform potatoes into a main dish or to create the perfect baked potato bar.
Take a loaded baked potato, break it down, and you've basically got this comforting and oh-so-creamy classic that will delight just about anyone! Toppings like parsley, crispy bacon, and cheddar ...
If you want a baked potato with all the toppings, delicious ingredients include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and ...
Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato ...
It's essentially a loaded baked potato broken down into soup form, complete with toppings like parsley, crispy bacon, and cheddar cheese. And if you're in a rush before the whistle blows, know ...
This seafood baked potato brings some nautical flavors to the classic baked potato. Ingredients include shrimp, spinach, peppers, onions, tomatoes, and plenty of cream and cheese. 3.