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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Some molds are safe to eat, like the mold used to make blue cheese. But molds can also grow beneath the surface, and Dr. Scuderi says, “You may not even notice it.” Most of the time, ingesting ...
The USDA offers an easy-to-digest guide for handling mold on food, including how much to cut (1 inch off some cheeses not made with mold) and when to discard (fruit, many meats and cheeses and ...
Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...
They produce toxins that are harmful to humans and animals, causing severe illness, and some have been linked to long-term health effects. Mold growth can happen before or after harvest, during storage, or on/in the food itself under warm, humid, and damp conditions.
The presence of those molds does not always indicate that harmful levels of aflatoxin are present, but does indicate a significant risk. The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought.
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The major effects of trichothecenes are reduced feed uptake, vomiting, and immuno-suppression. Relatively few countries, primarily in the European Union, have recommended maximum limits for these mycotoxins in food and animal feed. However, trichothecenes are often tested for elsewhere, in order to prevent them from entering the food chain and ...