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2. Beef shank - Wikipedia

   en.wikipedia.org/wiki/Beef_shank

   The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   Ah, the rib! It's located high on the back of the cow that doesn't get much exercise, so it's prized for being particularly juicy and tender. You'll often see cuts of the rib used for a Christmas ...

4. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and; the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington).

5. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   Roast beef tenderloin Whole tenderloins are sold as either "unpeeled" (meaning the fat and silver skin remain), "peeled" (meaning that the fat is removed, but silver skin remains), or as PSMOs ("pismos"), which is short for "peeled, side muscle on" [ 6 ] (side muscle refers to the "chain").

6. Everything to Know About Buying and Cooking Perfect Prime Rib

   www.aol.com/everything-know-buying-cooking...

   An impressive cut of tender ... three-, or four-rib steaks. Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. ... Insert a thermometer in the ...

7. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

   www.aol.com/prime-rib-vs-standing-rib-170000298.html

   As the name implies, a standing rib roast is cooked “standing,” so the curved ribs hold the roast upright. If a butcher removes and discards the ribs, the cut won’t be sold as a standing rib ...

8. Category:Cuts of beef - Wikipedia

   en.wikipedia.org/wiki/Category:Cuts_of_beef

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9. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

   www.aol.com/rees-favorite-cut-meat-meltingly...

   Pot roast is known for being a budget-friendly dinner that feeds a crowd, but if you want that meltingly tender goodness, you'll need to take Ree's words of advice. For starters, you'll want to ...