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  2. Pickled radish - Wikipedia

    en.wikipedia.org/wiki/Pickled_radish

    Pickled radish, called chikin-mu (치킨무, "chicken radish") in Korean, [1] [2] is a radish dish served and eaten with Korean fried chicken. [3] [4] Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea.

  3. Takuan - Wikipedia

    en.wikipedia.org/wiki/Takuan

    Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled

  4. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    A poem on Korean radish written by Yi Gyubo, a 13th-century literatus, shows that radish kimchi was common in Goryeo (918–1392). [23] [24] [25] Pickled radish slices make a good summer side-dish, Radish preserved in salt is a winter side-dish from start to end. The roots in the earth grow plumper every day,

  5. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Pickled applications bring tanginess and crunch to rich or spicy Korean and Japanese dishes, he adds. Salsas and dips: Minced radishes further enliven salsas and guacamole. Or include radishes in ...

  6. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Danmuji (단무지) – A pickled radish marinated in a natural yellow dye made from gardenia fruit. Gyeran-mari (계란말이) – A rolled omelet served in slices. Japchae (잡채) – A stand-alone dish in its own right, japchae can also be eaten as banchan.

  7. Have You Ever Tried Radishes? Our Springtime Recipes ... - AOL

    www.aol.com/lifestyle/ever-tried-radishes...

    Radishes are pink, pretty, and peppery! Try this colorful and crunchy spring vegetable in salads, appetizers, and side dishes.

  8. 3 underrated dishes you should order at a Korean barbecue ...

    www.aol.com/3-underrated-dishes-order-korean...

    A great Korean barbecue meal typically ends with a cold noodle soup, according to Kim. "It's kind of like a palate cleanser for us," he said. "Korean food is all about balance.

  9. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Kimchi – Korean side dish of fermented vegetables; Baek-kimchi – Kimchi made without the chili pepper powder; Dongchimi – Short-maturing Korean vegetable pickle; Kkakdugi – Variation of kimchi made from diced radish; Nabak-kimchi – Watery kimchi made of thinly sliced Korean radish and napa cabbage

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