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2. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   Numerous health benefits have been claimed to correlate with drinking kombucha; [10] there is little evidence to support any of these claims. [8] [10] [11] The beverage has caused rare serious adverse effects, possibly arising from contamination during home preparation. [12] [13] It is not recommended for therapeutic purposes. [10] [14]

3. 7 Best Kombucha Brands, According to RDs - AOL

   www.aol.com/7-best-kombucha-brands-according...

   Because kombucha is a fermented tea, you get the benefits of tea (hello, antioxidants), as well as potential probiotics, which can help gut health. Kombucha contains lactic-acid bacteria ...

4. 10 Things to Drink When You're Craving a Soda - AOL

   www.aol.com/10-things-drink-youre-craving...

   Kombucha. If, on the other hand, you’re a yoga-enjoying, Whole Foods-shopping yuppie, then you might be more open to kombucha. ... Green tea also has health benefits, with studies showing that ...

5. Functional beverage - Wikipedia

   en.wikipedia.org/wiki/Functional_beverage

   A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.

6. Kombucha, kimchi and yogurt: how fermented foods could be ...

   www.aol.com/news/kombucha-kimchi-yogurt...

   While the probiotics found in fermented foods might have health benefits for most, these foods could cause serious harm to the health of others. Kombucha, kimchi and yogurt: how fermented foods ...

7. Mother of vinegar - Wikipedia

   en.wikipedia.org/wiki/Mother_of_vinegar

   The main bacterial genus involved in the mother of kombucha is Acetobacter, which is also a main genus in mother of vinegar. Kombucha mother also has the bacteria genus Gluconobacter, which is found in some vinegar types. [9] Both vinegar and kombucha mothers contain yeast, which ferments sugars to ethanol. After the fermentation process, the ...

8. I Drank Kombucha for 30 Days & Experienced 3 Life-Changing ...

   www.aol.com/drank-kombucha-30-days-experienced...

   I spent 30 days alternating between two brands of kombucha—Health-Ade and Remedy—and drank approximately eight to 16 ounces per day in the morning. These were the things that I noticed: 1.

9. Komagataeibacter xylinus - Wikipedia

   en.wikipedia.org/wiki/Komagataeibacter_xylinus

   K. xylinus is found to be the main microorganism in the culture of Kombucha. [9] K. xylinus is also traditionally used in the Philippines for the production of jelly-like nata de piña and nata de coco desserts, made from pineapple juice and coconut water, respectively. The former has been produced since the 18th century. [10] [11]