enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. This Hydroponic Garden Will Legit Grow Restaurant-Quality ...

   www.aol.com/hydroponic-garden-legit-grow...

   The Farmstand Nook is perfect for growing lots of produce in small spaces. This Hydroponic Garden Will Legit Grow Restaurant-Quality Greens In Your Kitchen Skip to main content

3. These Indoor Plants Are (Nearly) Impossible to Kill - AOL

   www.aol.com/indoor-plants-nearly-impossible-kill...

   If you're up for the splurge, Lettuce Grow's stately indoor Farmstand is perhaps one of the most luxurious options around town. The design looks like it was taken straight from the future, and the ...

4. Is lettuce getting more expensive? Experts explain the ... - AOL

   www.aol.com/lifestyle/lettuce-getting-more...

   You can always use this time as an excuse to grow your own lettuce at home. Long ago, I learned the way to cope with the cost of fresh herbs was to grow my own. ... a Lettuce Grow Farmstand in ...

5. Gotham Greens - Wikipedia

   en.wikipedia.org/wiki/Gotham_Greens

   Gotham Greens is an American fresh food and indoor farming company founded and headquartered in Brooklyn, New York, [1] that grows local produce year-round in greenhouses, with its lettuces, herbs, salad kits, salad dressings, dips and cooking sauces sold under its brand name.

6. Tanimura & Antle - Wikipedia

   en.wikipedia.org/wiki/Tanimura_&_Antle

   Tanimura & Antle owns 27,000 acres and farms 40,000 acres with its partners annually throughout its growing locations in California and Arizona. [12] A hydroponic operation [13] is located in Tennessee. Tanimura & Antle focuses on salad produce, primarily lettuce, celery, broccoli, cauliflower, and green onions.

7. Hollandia Produce - Wikipedia

   en.wikipedia.org/wiki/Hollandia_Produce

   The hydroponic method used by the company recycles water, and the company collects rainwater runoff in retention basins to reduce erosion and protect nearby estuaries.The company claims that its hydroponic greenhouse production of lettuce conserves from 65 to 84 percent of the water that would be used if the lettuce were field-grown, depending on field conditions, time of year, and other factors.