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Red leaf lettuces are a group of lettuce cultivars with dark red or purple leaves. Red leaf lettuce cultivars include "Lollo Rossa", [3] [4] "New Red Fire Lettuce", ...
Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34] This is the most often used lettuce in Caesar salads. [26] Little Gem—a dwarf, compact romaine lettuce, popular in the UK. [39] Iceberg/Crisphead—The most popular type in the United States.
Red leaf lettuce is tender like Boston lettuce, with a mild flavor. The pretty ombre color makes a lovely visually appealing salad if you’re entertaining, but wait to add the dressing until you ...
Oh, lettuce. It beefs up salads and adds a final healthy flourish to your plate. But honestly, it can get a little boring. So I’m making a case for putting a little more thought into your leaves.
Red deadnettle: Leaves of plants are eaten in salads or in stirfry. [140] Lapsana communis: Nipplewort: Cultivated in Ancient Rome. Presently it is not valued as a leafy vegetable [141] Launaea sarmentosa: Kuḷḷafila: Used in Maldivian cuisine, usually finely chopped and mixed with Maldives fish and grated coconut in a dish known as mas huni ...
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
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