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This layered casserole is inspired by classic cheese enchiladas, minus the fuss of rolling and stuffing individual tortillas. ... View Recipe. Slow-Cooker Vegetarian Bolognese. Beans stand in ...
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
Directions Step 1: Prep your baking dish. Preheat the oven to 350°F. Prepare a 9-inch by 13-inch baking dish with cooking spray. Step 2: Layer the potatoes and ground beef
Adding this recipe to my holiday sideboard.” So if you're looking for an unexpected dish that is sure to have your guests begging for more, consider Tennessee Onions. Just be ready to share the ...
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In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
Meal-Prep Tip: Reserve two servings Pesto Chicken Quinoa Bowls to have for lunch on Days 6 and 7. Daily Totals: 1,819 calories, 91g fat, 115g protein, 151g carbohydrate, 30g fiber, 2,099mg sodium.
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