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  2. Pissaladière - Wikipedia

    en.wikipedia.org/wiki/Pissaladière

    The dough is usually a bread dough thicker than that of the classic pizza margherita (i.e. Pizza al taglio), and the traditional topping usually consists of caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also with pissalat). [6] In the version of Menton the dough is enriched with tomatoes.

  3. Alex Aïnouz - Wikipedia

    en.wikipedia.org/wiki/Alex_Aïnouz

    Alexis Gabriel Aïnouz, [2] also known by the alias French Guy Cooking, is a French food YouTuber. [3] He makes cooking tutorials involving spins on French dishes with a focus on experimentation, [ 4 ] and also makes short-form docuseries documenting his process of learning new techniques and recipes. [ 5 ]

  4. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    pizza quattro formaggi ("four cheese pizza": [8] tomatoes, and the cheeses mozzarella, stracchino, fontina and gorgonzola; sometimes ricotta is swapped for one of the latter three) pizza bianca ("white pizza": [9] a type of bread topped with olive oil, salt and, occasionally herbs, [10] such as rosemary sprigs) pizza e fichi [11] (pizza with figs)

  5. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    9. Pizza Patrón. Texas-born Pizza Patrón puts a Latin twist on classic pizza, swapping pepperoni for chorizo and adding jalapeños for extra heat. They also make their dough fresh in-house every ...

  6. Garlic fingers - Wikipedia

    en.wikipedia.org/wiki/Garlic_fingers

    Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted. [1] Bacon bits are also sometimes added. Garlic fingers are often eaten as a side dish with pizza, and dipped in donair sauce or marinara sauce.

  7. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Faluche – a pale white bread that is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium. Ficelle – a type of French bread loaf, made with yeast and similar to a baguette but much thinner. Fougasse – typically associated with Provence but found (with variations) in other regions.

  8. 10 Classic Southern Holiday Recipes To Make Right Now

    www.aol.com/10-classic-southern-holiday-recipes...

    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  9. How do I know if someone in my life is a narcissist? Here's ...

    www.aol.com/know-someone-life-narcissist-heres...

    Nick Cannon recently said he has narcissistic personality disorder. What to know about narcissists and what the disorder really means.