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A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust.
Yes, they're heavy, but otherwise low-maintenance." Cast iron is ideal for getting a gorgeously brown, crusty sear on proteins, and it does double-duty for baking projects (hello, skillet cookie ...
Enameled cast iron: Dutch ovens are most commonly made from enameled cast iron, which offers superior heat retention and even cooking. The enameled finish makes these pans much easier to clean for ...
$20 for a 10.25-inch skillet from Lodge Cast Iron ... The brand expanded not long ago to sell more heavy-duty coolers, resulting in a larger price range up to $300 for wheeled hard cooler units ...
Cast-iron skillets, before seasoning (left) and after several years of use (right) Commercial waffle iron requiring seasoning Seasoning is the process of treating the surface of a cooking vessel with a dry, hard, smooth, hydrophobic coating formed from polymerized fat or oil.
A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America.
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