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Make it 1,500 calories: Add 1 medium apple to lunch and 1 serving Pineapple & Avocado Salad to dinner. ... Reserve leftover Four-Bean & Pumpkin Chili to have for dinner tomorrow night.
Cottage cheese with pineapple. Dinner (500 calories) Baked tilapia. ... Salad with avocado, quinoa and leftover grilled chicken from last night's fajitas. Afternoon snack (200 calories)
Enter: this perfect salad. Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from ...
Cut away the top and bottom of the pineapple, then cut away the spiky brown skin, removing all traces of brown from the flesh. ** A serrated knife is best for this job. Cut the pineapple into quarters, cut out the central paler and tougher core, then thinly slice the flesh. Add to the bowl with fennel
Taco Salad. When it comes to healthy salads, none are more hearty than a taco salad.Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic ...
Anu Mahendro's vibrant and refreshing salad combines earthy bell pepper, juicy grapes, sweet pineapple, chewy egg noodles, crunchy carrots, and crisp apples for an explosive combination of flavors ...
1 serving Pickled Tuna Salad. 10 whole-wheat crackers. Lunch (469 calories) 1 serving Spinach & Strawberry Meal-Prep Salad. 1 medium apple. P.M. Snack (131 calories) 1 large pear. Dinner (415 ...
How To Make A Great Salad. When it comes to a great meal, most people focus on the main protein and carb-y, vegetable-y sides, but trust us—it's the simplest of salads that always blows everyone ...