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  2. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    The simple Italian description prosciutto, used alone or with crudo or cotto, is not in itself a protected term. The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19]

  3. List of Italian PDO cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_PDO_cheeses

    They have the Italian abbreviation for PDO (DOP) written on the cheese. Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated under a denominazione di origine (DO) system, which arose out of the 1951 Stresa Conference and was established under the Italian law 125/54.

  4. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  5. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    Dry cured means the meat has been salt cured and air dried. Italian antipasto is similar to French charcuterie but antipasto also includes cheese. Modern day charcuterie boards include meats ...

  6. List of Italian food and drink products with protected status

    en.wikipedia.org/wiki/List_of_Italian_food_and...

    Prosciutto di S. Daniele: PDO Meat products (cooked, salted, smoked, etc.) Reg. CE n. 1107 of 12.06.96 GUCE L. 148 of 21.06.96 Friuli Venezia Giulia Udine 157 Prosciutto di Sauris: PGI Meat products (cooked, salted, smoked, etc.) Reg. UE n. 320 of 19.04.10 GUUE L. 98 of 20.04.10 Friuli Venezia Giulia Udine 158 Prosciutto Toscano: PDO

  7. Pizza capricciosa - Wikipedia

    en.wikipedia.org/wiki/Pizza_capricciosa

    Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza,-oːsa]; lit. ' capricious/whimsical pizza ') is a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, and tomatoes.

  8. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

    www.aol.com/lifestyle/82-christmas-appetizers...

    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  9. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

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