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The Gross Value of Production (GVP) for all of Australia's commercial fishing and aquaculture in 2017-18 financial year was over $3 billion a year with wild-capture fisheries contributed around 57 per cent ($1.71 billion) of the total value of Australia's fisheries production and produced more than 166 022 tonnes (t) of seafood, for local ...
Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers. [1] It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007–2008, out of a total GDP of $1,084,146 million.
The Australian Bureau of Statistics Act 1975 established the ABS as a statutory authority headed by the Australian Statistician, who reported to the federal Treasurer. [9] In 2015, the Australian Government announced a $250 million five-year investment in the ABS to modernise its systems and processes. [11]
Central Bureau of Statistics Curaçao www.cbs.cw Dominica: Central Statistics Office of Dominica stats.gov.dm Dominican Republic: Oficina Nacional de Estadistica: one.gob.do Ecuador: Instituto Nacional de Estadística y Censos (INEC) ecuadorencifras.gob.ec El Salvador
White Pages Australia is a formerly government-owned and now-privatised directory of contact information for people and business entities within Australia. Originally only in the form of a print book delivered to all households for several decades, it now also exists online.
Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood. [ 1 ] 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna , Atlantic salmon and barramundi . [ 2 ]
The Australian Fisheries Management Authority (AFMA) is the Australian Government agency responsible for the management and sustainable use of fisheries resources including combating illegal fishing activities in the Australian Fishing Zone [2] [3] that covers 8,148,250 square kilometres, the third largest in the world, [4] and in most of Australia's Exclusive Economic Zone, which extends to ...
Seafood consumption is increasing, but it is less common in the Australian diet than poultry and beef. [19] Australian cuisine features Australian seafood such as southern bluefin tuna, King George whiting, Moreton Bay bugs, mud crab, jewfish, dhufish (Western Australia) and yabby. Australia is one of the largest producers of abalone and rock ...