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The Imperial Seal of Japan or National Seal of Japan, also called the Chrysanthemum Seal (菊紋, kikumon), Chrysanthemum Flower Seal (菊花紋, 菊花紋章, kikukamon, kikukamonshō) or Imperial chrysanthemum emblem (菊の御紋, kikunogomon), is the mon used by the Emperor of Japan and members of the Imperial Family.
Chrysanthemum bonsai forest style at the Nagoya Castle Chrysanthemum Competition 2017. Chrysanthemum bonsai (Japanese: 菊の盆栽, romanized: Kiku no bonsai, lit. 'Chrysanthemum tray planting', pronunciation ⓘ) is a Japanese art form using cultivation techniques to produce, in containers, chrysanthemum flowers that mimic the shape and scale of full size trees, called bonsai.
The Mochizuki school of Japanese painting was founded by Mochizuki Gyokusen I in Kyoto, ... Chrysanthemum and Rock, pair of six-panel screen; ink, color, ...
Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes such as mixian in broth or thick snakemeat soup (蛇羹) to enhance the aroma. They are commonly used in hot pot and stir fries. In Japanese cuisine, small chrysanthemums are used as garnish for sashimi.
Drawing of a chrysanthemum show (from "Sketches of Japanese Manners and Customs", by J. M. W. Silver, 1867) Chrysanthemums first arrived in Japan by way of China in the 5th century. By the Heian period, the flower was cultivated throughout Japan. It represented the noble class and the season of autumn, and the Japanese even had a Chrysanthemum ...
The national seals of Japan comprise the following emblems used for the purpose of authentication by the Emperor and government of Japan: . The Government Seal of Japan (also called the Paulownia Seal)
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