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The Pangasinan people (Pangasinan: Totoon Pangasinan), also known as Pangasinense, are an ethnolinguistic group native to the Philippines. Numbering 1,823,865 in 2010, they are the tenth largest ethnolinguistic group in the country. [2] In the 2020 census Pangasinan speaking households made up roughly 1.3% of Phillipine households. [3]
During the Spanish colonial period in the Philippines (1565–1898), there were several revolts against the Spanish colonial government by indigenous Moro, Lumad, Indios, Chinese (Sangleys), and Insulares (Filipinos of full or near full Spanish descent), often with the goal of re-establishing the rights and powers that had traditionally belonged to Lumad communities, Maginoo rajah, and Moro datus.
The Pangasinan people (Totoon Pangasinan) are called Pangasinan or the Hispanicized name Pangasinense, or simply taga-Pangasinan, which means "native of Pangasinan". Pangasinan people were known as traders, businesspeople, farmers and fishers. Pangasinan is the third most-populated province in the Philippines.
Calasiao was settled by a Pangasinan speaking people whose language belongs to the Malayo-Polynesian branch of the Austronesian languages family. In 1571, the Spanish conquest of Pangasinan began. The Spanish conquistadors were accompanied by Roman Catholic missionaries who introduced Roman Catholicism to the indigenous peoples of Pangasinan.
The Sambal people have a complex indigenous religion since before Spanish colonization. The highest-ranking shaman was called a bayoc , who consecrated other shamans and led rituals to the spirits. Only the bayoc could lead rituals and offer sacrifices to Malayari or Malyari, the supreme being and the creator deity of the Sambals.
Spain: 200,000 (2018) [13 ... Butuan, the Kingdom of Sanfotsi situated in Pangasinan, ... who are indigenous peoples of various animistic and syncretic religions ...
The term "Pangasinan" is toponymic, as it derives from the root word 'asin' (salt) with the prefix 'pang' and suffix 'an', denoting place. Therefore, Pangasinan meant "land of salt", suggesting that Pangasinan was a coastal region where salt was found. Pangasinan was also referred by the natives as "luyag ed dapit-baybay" (place near the coast).
Tubâ could be further distilled in distinctive indigenous stills, resulting to the lambanóg, a palm liquor derived from tubâ. There were hundreds of local distilleries for lambanóg production, largely improvised.