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People love crab cakes, but they're expensive and don't fit into a finger food setting. Both those problems are solved with these mini crab cakes. Set out some tartar sauce or remoulade for dipping.
Serve these Cajun crab cakes as an appetizer or on a slider bun for dinner. While the recipe recommends serving with remoulade sauce , reviewers like to use Yum Yum sauce . "This was so good!
The sides accompanying crab cakes are usually french fries, coleslaw, potato salad, or macaroni salad. Restaurants serve crab cakes with a lemon wedge and saltine crackers and sometimes with other condiments such as a remoulade, tartar sauce, mustard, cocktail sauce, ketchup, or Worcestershire sauce.
Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined. Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours.
Remoulade is typically served as a condiment with seafood and certain vegetables. Fried soft-shell crab sandwiches may be served with remoulade as the only sauce. It is also very commonly used as a condiment for sandwiches, especially turkey. Remoulade is most commonly paired with white cheese. It may be offered as a fry sauce as well.
People love crab cakes, but they're expensive and don't fit into a finger food setting. Both those problems are solved with these mini crab cakes. Set out some tartar sauce or remoulade for dipping.
With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat. When the oil is hot, cook the crab cakes, in batches, until golden on both sides. Transfer to a baking sheet. The crab cakes may be cooled and refrigerated, then reheated or kept warm in a 200 ...
Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.
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related to: crab cakes with easy remoulade saucetemu.com has been visited by 1M+ users in the past month
walmart.com has been visited by 1M+ users in the past month