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Sugar maple Xylem sap from the tree trunks is made into maple sugar and maple syrup. Taro The edible portion is the underground stem (corm). Wasabi In addition to its edible stem, the leaves and rhizomes of the plant are edible. It has an interesting spicy taste. White pine The sweet inner bark (phloem) was eaten by Native Americans.
Cryptocarya onoprienkoana, commonly known as rose maple, southern maple, rose walnut or pigeonberry ash [2] is a species of flowering plant in the family Lauraceae and is endemic to Queensland. It is a tree with lance-shaped to elliptic leaves, creamy-green, perfumed flowers, and elliptical black to bluish-black drupes .
Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...
Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...
The leaves are in opposite pairs, 5–10 centimetres (2–4 in) long and broad, three- to five-lobed, the lobes with a serrated margin, and the leaf surface has a fuzzy texture. There is a diverse manifestation of autumn color with this species from pale yellow to bright yellow to orange or pink, rose, or red-purple depending on light exposure ...
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Cryptocarya rigida, commonly known as rose maple, southern maple, rose walnut, pigeonberry ash, forest maple or brown beech, [2] is a species of flowering plant in the family Lauraceae and is endemic to eastern Australia. It is a shrub or small tree with lance-shaped to egg-shaped leaves, creamy green flowers, and elliptic black drupes.
Vine maple (Acer circinatum) Samara of Combretum zeyheri. A samara (/ s ə ˈ m ɑːr ə /, UK also: / ˈ s æ m ər-/) [1] is a winged achene, [2] a type of fruit in which a flattened wing of fibrous, papery tissue develops from the ovary wall. A samara is a simple dry fruit, and is indehiscent (not opening along a seam).