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Barley tea is a roasted-grain-based infusion made from barley. It is a staple across many East Asian countries such as China , Japan , and Korea . It has a toasty, bitter flavor.
Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn. [1] While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. [2] The caffeine-free infusion is a popular hot drink in winter. [1]
A more extensive list can be found in: Korean tea, See also: Korean tea ceremony. Boricha, made from barley; Green tea (녹차 [nokcha]), a staple of tea culture across East Asia; Oksusu cha, made from boiled roasted corn kernels; Sungnyung made from boiled toasted rice; Yulmu cha, made from the yulmu (Coix lacryma-jobi var. ma-yuen) grains
Although tea from the Camellia sinensis plant is not as popular as coffee in South Korea – with the annual South Korean tea consumption at 0.16 kg (0.35 lb) per capita, compared to 3.9 kg (8.6 lb) for coffee [10] – grain teas are served in many restaurants instead of water.
List of barley-based drinks; A glass mug of mugicha, a type of roasted barley tea. Barley-based drinks – Barley is a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley is used in various drinks and as a source of fermentable material for beer and certain distilled ...
These kinds of barley water generally include the strained grain within the drink. Hot barley water is often served with a spoon and cold barley water with a straw so that the soft-boiled grains can be eaten. Roasted barley tea is also a popular East Asian drink. The roasted barley is strained and removed before drinking. [6]
Polish cereal coffee, consisting of roasted rye (60%), barley (20%), chicory root and sugar beetroot Polish grain coffee brewed using a coffee maker. A cereal coffee (also known as grain coffee, roasted grain drink or roasted grain beverage) is a hot drink made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water.
Misu is made of glutinous rice and other ingredients, such as barley, yulmu (Coix lacryma-jobi var. ma-yuen), brown rice, black rice, black soybeans, corn, white beans, millet, and sesame seeds, which are ground, roasted and/or steamed, then mixed together. Misugaru is commonly added to water or milk and stirred to make a drink.
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