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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

3. Ge (unit) - Wikipedia

   en.wikipedia.org/wiki/Ge_(unit)

   A 1-gō masu, a wooden box used for measuring portions of rice or sake. The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 1 ⁄ 10 shō. It was officially equated with ⁠ 2401 / 13310 ⁠ liters in 1891. The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine.

4. Cup (unit) - Wikipedia

   en.wikipedia.org/wiki/Cup_(unit)

   The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

5. This Is the Secret to Cooking the Fluffiest Rice on the Stove

   www.aol.com/secret-cooking-fluffiest-rice-stove...

   A ratio of 1 ¾ cups of water to 1 cup of rice works well. ... In a medium saucepan, combine the rice and 1 ¾ cups water. Add the salt and oil or butter, if using.

6. Serving size - Wikipedia

   en.wikipedia.org/wiki/Serving_size

   A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. [ 1 ]

7. Masha (unit) - Wikipedia

   en.wikipedia.org/wiki/Masha_(unit)

   A masha is a traditional Indian unit of mass, [1] now standardized as 0.972 grams (0.0343 oz). [citation needed] The essential unit of mass used in India included ratti, masha, tola, chattank, seer and maund. Grain is usually taken is rice 8 grains of rice = 1 Ratti 8 Ratti = 1 Masha 12 Masha = 1 Tola 5 Tola = 1 chatank 16 chatank = 1 Saer. 40 ...

8. Indian units of measurement - Wikipedia

   en.wikipedia.org/wiki/Indian_units_of_measurement

   Weight of 1 Barley corn = 64.79891 milligrams Commodity Weight System. 1 Bhari = 4 Siki 1 Kancha = 5 Siki 1 Chhataank = 4 Kancha 1 Chhataank = 5 Bhari 1 Adh-pav = 2 Chhatank = 1/8 Seer 1 Pav = 2 Adh-pav = ¼ Seer (Pav means ¼) The unit pav is still used to this date however, it has been modified to "a fourth of a kilogram".

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!